L'amour Restaurant Zymna Voda


L'amour Restaurant, Zymna Voda


dishes and drinks, price



  • +38 (067) 371 71 31
  • Zymna Voda, 2-A Shukhevycha St.

L'amour Restaurant — dishes and drinks, price

Salmon steak, marinated in herbs, served with sauce Salmon steak, marinated in herbs, served with sauce "saffron" and the grains of red caviar
Assorted meat: chicken roll, veal roll, baked shponder, beef tongue, pork and sauce AleoliAssorted meat: chicken roll, veal roll, baked shponder, beef tongue, pork and sauce Aleoli 250\50 g
"Beer Plate": chicken ventricles, heart and wings, sausages, cheese sticks, onion rings, sauce 900 g
Rack of lamb with barbecue sauce and spicy loafRack of lamb with barbecue sauce and spicy loaf
Fried Grilled SuluguniFried Grilled Suluguni 150 g
BBQ ribs: pork ribs, garlic, honey-mustard sauceBBQ ribs: pork ribs, garlic, honey-mustard sauce 100 g
Pasta Carbonara: tagliatelle. cream, bacon, onions, garlic, egg, parmesan, basilPasta Carbonara: tagliatelle. cream, bacon, onions, garlic, egg, parmesan, basil 300 g
Pork Pork "Bonaparte": pork neck in a creamy sauce with champignons, porcini mushrooms and potatoes 100\150 g
Grilled pork neck with pickled onions and sauce Grilled pork neck with pickled onions and sauce "BBQ" 100 g
Potato pancakes with sour creamPotato pancakes with sour cream 250\50 g
Mackerel AtlanticMackerel Atlantic 200\100 g
Elite fresh-soup: salmon, butterfish, shrimp, carrots, celery, onion, tomato, lemonElite fresh-soup: salmon, butterfish, shrimp, carrots, celery, onion, tomato, lemon 300 g
Chicken legs Chicken legs "Poitiers": chicken leg stuffed with cheese and spices, with pepper sauce 250 g
Duck stuffed with buckwheat and porcini mushroomsDuck stuffed with buckwheat and porcini mushrooms
EscolarEscolar 100 g
Rack of veal (marinated with walnuts and cilantro) with grilled vegetables and berry sauceRack of veal (marinated with walnuts and cilantro) with grilled vegetables and berry sauce 100 g
Steak Steak "Chateau Briand" 200 g
Pasteta: air-creamy pate with veal liver and exquisite wine jellyPasteta: air-creamy pate with veal liver and exquisite wine jelly 150\30 g
Liver with apple flambeLiver with apple flambe 250 g
Puff with chickenPuff with chicken 100 g
Duck stuffed with applesDuck stuffed with apples 100 g
Salad Salad "Provence": mix salad, caramelized pear, honey dressing, warm cheese "Brie" and blackberry sauce 250 g
Salad Salad "Caprese": ripe tomatoes with cheese "Mozzarella" and sauce "Pesto" 250 g
Vegetable bouquet: cucumber, tomato, pepper, onion, mixed saladVegetable bouquet: cucumber, tomato, pepper, onion, mixed salad 400 g
Carpaccio of salmon: salmon fillet, mixed salad, lemon, cheese Carpaccio of salmon: salmon fillet, mixed salad, lemon, cheese "Parmesan" 100\80 g
Home-snack: Home-salted bacon, baked shponder, garlic, onions, herbs and sauce Home-snack: Home-salted bacon, baked shponder, garlic, onions, herbs and sauce "horseradish" 150\50\50 g
SweetsSweets
Seafood: salmon, butterfish, quail egg, salmon caviar, lemon, olivesSeafood: salmon, butterfish, quail egg, salmon caviar, lemon, olives 200\30\20 g
Caesar salad with chickenCaesar salad with chicken 250 g
Herring, pickled onions and herbs, served with toast and butterHerring, pickled onions and herbs, served with toast and butter 150\100 g
Cheese Plate: Dor Blue, Camembert, Parmesan, Suluguni, served with nuts and peach mustard sauceCheese Plate: Dor Blue, Camembert, Parmesan, Suluguni, served with nuts and peach mustard sauce 170\50\10 g
Salad with grilled beef: pepper, tomatoes Salad with grilled beef: pepper, tomatoes "Cherry", carrots, asparagus beans, mushrooms, beef 250 g
Salad Salad "La Boheme": beef tongue, mushrooms, cream sauce, cheese "Parmesan" 250 g
Salad Salad "Greek": tomato, pepper, cucumber, olives, cheese "Feta", olive oil, lemon 250 g
Salad King's waist: apple, carrots, celery, oranges, raisins, walnuts, honey dressingSalad King's waist: apple, carrots, celery, oranges, raisins, walnuts, honey dressing 250 g
Salad Salad "Gentle": Cooked carrots, eggs, cheese suluguni, mixed salad, mayonnaise, garlic 250 g
Luberon salad: beef tongue, mushrooms, tomatoes, asparagus beans, gherkin, olive oil, lemon juice, French mustard, pine nutsLuberon salad: beef tongue, mushrooms, tomatoes, asparagus beans, gherkin, olive oil, lemon juice, French mustard, pine nuts 250 g
Cake Cake "L'amour": chocolate coconut cake with lemon cream 100 g
Esterhazy: hazelnut cake with delicious creamEsterhazy: hazelnut cake with delicious cream
Berry mousseBerry mousse
Apple strudel with scoop of ice creamApple strudel with scoop of ice cream
Apple strudel with scoop of ice creamApple strudel with scoop of ice cream

Menu

Меню Event banquet facilities

Contacts




Schedule

    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Saturday
    12:00 PM - 11:00 PM

    Sunday
    11:00 AM - 11:00 PM


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